SONAI’s UHT processed milk is a long shelf life milk. This milk is
heated to 140 degrees for 2 seconds and then packaged aseptically.
It can be stored up to six months and once opened can be used
within seven days like regular fresh milk.
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SONAI’s UHT processed milk is a long shelf life milk. This milk is
heated to 140 degrees for 2 seconds and then packaged aseptically.
It can be stored up to six months and once opened can be used
within seven days like regular fresh milk.
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SONAI cow milk is a fresh, nutrient rich, hygienically processed
milk. It is pasteurized and packed in SONAI’s modern dairy plants
and carried to the market through refrigerated supply chain.
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SONAI tonned milk is a calcium and protein rich healthier
option of buffalo milk. Toned milk is produced by diluting
whole buffalo milk with skim milk to make it nutritionally
equivalent to whole cow milk.
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SONAI Standard Milk is standardized to fat and solids-not-fat
percentage as per the prescribed standards by the adjustment of
milk solids. Standardised milk is pasteurized and shows negative
Phosphatase Test
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Buffalo milk having cream content intact is called full cream
milk. SONAI Full Cream Milk is highly nutritious buffalo
milk that provides important nutrients required for growth
and development. It is rich in Vitamin A, D, B1, calcium,
phosphorous and riboflavin
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SONAI tonned milk is a calcium and protein rich healthier option
of buffalo milk. Toned milk is produced by diluting whole buffalo
milk with skim milk to make it nutritionally equivalent to whole
cow milk.
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Rajnandan tonned milk is a calcium and protein rich healthier
option of buffalo milk. Toned milk is produced by diluting whole
buffalo milk with skim milk to make it nutritionally equivalent to
whole cow milk.
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SONAI uses fresh and wholesome milk for pouching cow milk.
Raw milk after milking is instantly collected and chilled in bulk
milk coolers installed at farm/village level to ensure the farm
freshness of milk.
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