High-quality protein powder with superior amino acid profile, ideal for nutritional and sports applications.
Premium-grade milk protein derived from acid precipitation, widely used in food, pharmaceutical, and industrial sectors.
Enzyme-precipitated milk protein with excellent functional properties for cheese and dairy ingredient manufacturing.
Highly functional milk protein used for emulsification, stabilization, and nutritional enhancement in food systems.
Refined milk sugar suitable for food formulations, bakery items, and nutritional products.
Pharmaceutical-grade lactose used as an excipient in tablet formulations and other medicinal preparations.