Sonai

At Sonai, production is not just about volume—it is about precision, efficiency, and consistency across multiple product categories. The company operates Asia's largest single-location dairy, strategically designed to support both domestic demand and global exports.

Milk storage silos

Milk Handling & Storage

Daily capacity of 5 million liters, scalable to 10 million. Milk stored in advanced silos at 4°C with zero human contact.

  • Fully automated pipelines
  • State-of-the-art temperature control
  • Nutritional integrity preserved
Automated control room

Automation & Precision

Full CIP systems and real-time monitoring ensure uniformity across every batch.

  • Continuous parameter tracking
  • R&D + QA integration
  • Microbiological load control
Product Capacity (TPD) Machinery/Process Highlights
Spray Dried Milk Powder350 TPDAsia's largest single spray dryer (180 TPD), vacuum evaporation, high-pressure drying, auto cooling & packing.
Butter150 TPDContinuous cream processing to 82% fat, pasteurization, chilling, storage at -18°C.
Ghee / AMF100 TPDClarification at 108°C, filtration, cooling to 45°C, hygienic packing.
Sweetened Condensed Milk (SCM)50 TPDStandardized sugar concentration, pasteurization, aseptic packing.
Cheese (Cheddar, Mozzarella, Paneer)80 TPDCulture fermentation, pressing, cutting, vacuum packing. Expansion underway.
Lactose (Edible & Pharma Grade)40 TPDPrecision crystallization, drying, quality-controlled packing.
Casein & Caseinates30 TPDAcidification, precipitation, filtration, drying for food & industrial use.
Whey Protein (WPC/WPI)20 TPDUltrafiltration, drying, vacuum-packed to preserve protein integrity.
UHT/Sterilized Milk2 lakh liters/dayTetra Pak & Flexi Pouch packing with full shelf-life testing.
By-Product Plant (Flavoured Milk, Pouch Milk, Shrikhand, Amrakhand)5 lakh liters/dayAutomated mixing, fermentation & packaging systems ensuring product freshness and consistency.

By-Product Plant

5 lakh liters/day

Produces Flavoured Milk, Pouch Milk, Shrikhand, and Amrakhand with automated fermentation and packaging systems.

Flavoured milk and Shrikhand production

By-Product Plant

Producing a diverse range of value-added dairy products such as Flavoured Milk, Pouch Milk, Shrikhand, and Amrakhand, with a combined daily capacity of 5 lakh liters.

  • Automated mixing and homogenization systems
  • Dedicated fermentation and chilling units
  • Integrated packaging for ready-to-consume formats

With these capacities, Sonai stands ready to supply bulk and packaged products worldwide, positioning India as a major exporter of dairy commodities.

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