From Village to Processing Plant: A Three-Tier Quality Assurance System
Bulk Milk Coolers (BMCs)
Over 500 Bulk Milk Coolers stationed across western Maharashtra, testing every drop of fat, FNF and protein. Chilling milk to 4°C and delivering it within 2 hours.
- Real-time testing of fat, FNF (Fat & Non-Fat), and protein content
- Immediate chilling to preserve freshness and nutrients
- Village-level collection from 5 lakh+ farmers across western Maharashtra
- Rapid pickup ensuring no quality degradation
- Farmers guided on fodder, cow health, and hygiene practices
Instant Milk Chilling Centres
Over 100 chilling centres, each equipped with in-house labs ensuring that only the purest milk moves forward to processing.
- In-house laboratory at each center for comprehensive testing
- Advanced quality screening before aggregation
- Temperature-controlled storage facilities maintaining 4°C
- Immediate rejection of substandard milk
- Real-time monitoring and documentation of quality parameters
Large-Volume Vendor & Cooperative Deliveries
Approved vendors and cooperative unions deliver sealed tankers. Each undergoing 35+ quality tests at Sonai's RMRD (Raw Material Receiving Department) lab.
- Comprehensive RMRD lab testing including GC (Gas Chromatography)
- Minimum standards: 3.4% protein, 2.8% ash, antibiotic-free certification
- Sealed tankers with real-time temperature monitoring throughout transit
- Steam-cleaned transportation for zero contamination
- Twice-daily pickup ensuring maximum freshness
- Digital traceability from farm to processing plant
Export-Ready Processing
After passing through all three tiers, milk reaches Sonai's state-of-the-art processing facilities. From here, products are manufactured to global standards and exported to 50+ countries worldwide, including SMP, WMP, ghee, cheese, and more. Every liter is traceable from farm to port with complete digital documentation.