100g
250g
500g
A delightful fusion of creamy shrikhand and the tropical richness of ripe mangoes, Sonai Amarkhand brings you the perfect blend of flavour and nutrition. Crafted from pure, high-quality curd and infused with natural mango pulp, this traditional dessert delivers an irresistible taste that is both refreshing and indulgent.
Every spoonful of Amarkhand is made from:
-Fresh curd cultured under controlled conditions
-Real mango pulp for authentic tropical sweetness
-Carefully balanced sugar and cardamom for a traditional touch
The result is a velvety-smooth texture with a naturally vibrant flavour that appeals to all age groups.
Amarkhand is not only delicious but also nourishing, providing:
-Natural milk proteins for strength
-Probiotics that support gut health
-Essential nutrients like calcium and vitamin B12
-High-energy value perfect for festive meals or daily snacking
Produced in a state-of-the-art hygienic facility, Sonai ensures that every batch maintains:
-Consistent texture
-Fresh, authentic mango flavour
-Strict temperature control
-High microbiological standards
From milk procurement to packaging, every step preserves purity, freshness, and taste.
Whether served as a dessert, paired with puris, or enjoyed directly from the pack, Amarkhand is a festival favourite in every Indian home. Its unique sweet–tangy flavour profile makes it ideal for celebrations, family meals, and premium food menus.
-Made from pure cultured curd
-Natural mango pulp for rich flavour
-Good source of proteins and calcium
-Smooth, creamy dessert texture
-Hygienic, tamper-proof packaging
-Available in 100g, 250g, and 500g packs